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Sow Seed orders are usually despatched within 1-2 working days.
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Squash Seeds 'Uchiki Kuri' (Red Kuri) |
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Uchiki Kuri Squash also known as Red Kuri or Red Onion Squash is a little globe of orangeness. It weighs about 1.5kg and makes a useful sized dinner portion that stores well for up to 3 months in cool, dry conditions.
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Uchiki Kuri has a glossy red/orange outer skin with deep orange flesh inside that is lovely & sweet with a nutty taste - a real winner for all squash recipes.
It is a climber that performs well and looks rather exotic & funky when trailed up a wigwam of hazel sticks, as the orange globes hang downwards and light up the garden on a cold autumn day. Can also be left to trail over the garden soil.
Approx 10 seeds per pack.
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| Indoor Sowing |
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Site:
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Well drained, humus rich soil in a sheltered sunny spot out of way of strong winds that can cause damage to the large leaves.
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Sow:
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How:
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Sow seeds vertically 1cm deep in a small pot. Place in propagator/cover with glass or polythene bag until the seedlings appear (usually 5-8 days). When the seedlings have 2/3 leaves transplant into 2L pots and grow on for a few more weeks.
In mid-late May (a week before transplanting) dig a large hole 30cm square for each pumpkin plant (75cm apart, in rows 1m apart) and fill with lots of well-rotted manure. Make a mound and cloche to warm soil up. Harden off the pumpkin plants for 3-4 days before transplanting out into centre of mound. Keep covered with cloche for a week or so and water well.
Can also be grown in greenhouse soil provided it is very fertile and kept moist.
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Care:
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As they are hungry feeders, feed them every 14 days with a potash rich fertiliser. Keep well watered but try not to wet the fruit. Once growing, lift the pumpkins off the soil onto a piece of wood or upturned terracotta pot to allow air to circulate and the pumpkin to ripen.
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| Harvest: |
September to October. Leave a stalk of 5cm when cutting fruit off vine. Pick any remaining fruits before the first frosts. These can be stored in frost free conditions and can last to Christmas and beyond. |
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| Outdoor Sowing |
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Site:
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Well drained, humus rich soil in a sheltered sunny spot out of way of strong winds that can cause damage to the large leaves.
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Sow:
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How:
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Squashes are hungry feeders so to give them a good start outside, dig a hole 30cm square and fill with well rotted manure and mound the soil up and cloche the area a week before direct sowing. Plant 2 seeds into the centre of each mound (2.5cm deep, spacing 75cm apart, in rows 1m apart) and cloche again until the seedlings grow. Remove the weaker seedling, and remove cloche a couple of weeks later. Seed will not germinate until the temperature is consistently above 13°C. Keep well watered.
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Care:
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As they are hungry feeders, feed them every 14 days with a potash rich fertiliser. Keep well watered but try not to wet the fruit. Once growing, lift the fruit onto a piece of wood or upturned terracotta pot to ripen & allow circulate.
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| Harvest: |
September to October. Pick any remaining fruits before the first frosts. These can be stored in frost-free conditions and can last to Christmas and beyond. |
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Items in Trug:
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Value (exc P&P):
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View our great value selection packs and seed gift boxes.
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View our useful sowing calendar |
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