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Squash 'Rolet' Seeds
Squash 'Rolet' is a gem type squash that produces small, smooth skinned dark green fruits with sweet pale yellow / orange flesh inside. Each plant yields 8-10 'grapefruit' sized squashes & sometimes more in favourable conditions.

Squash 'Rolet' is a climber and is suitable to train through & round tepees/arches or a frame of canes. It matures from mid August onwards & the squashes will store well until Xmas.

Squash 'Rolet' are easy to cook, either halve and add a filling and cook in the oven for 35-40mins or peel, sauté or add the chunks to soups.

Squash 'Rolet' is a useful dinner sized portion that is full of flavour. Much loved in South Africa and growing in popularity in the UK.

Approx 10 seeds per pack.

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Squash Rolet Seeds
Indoor Sowing
Site:
Well drained, humus rich soil in a sheltered sunny spot out of way of strong winds that can cause damage to the large leaves.
Sow:
March to May.
How:
Sow seeds vertically 1cm deep in a small pot. Place in propagator/cover with glass or polythene bag until the seedlings appear (usually 5-8 days). When the seedlings have 2/3 leaves transplant into 2L pots and grow on for a few more weeks. In mid-late May (a week before transplanting) dig a large hole 30cm square for each squash plant (50cm apart, in rows 50cm apart) and fill with lots of well-rotted manure. Make a mound and cloche to warm soil up. Harden off the squash plants for 3-4 days before transplanting out into centre of mound. Keep covered with cloche for a week or so and water well. Can also be grown in greenhouse soil provided it is very fertile and kept moist.
Care:
Feed every 14 days with a potash rich fertiliser. Keep well watered but try not to wet the fruit. Once growing, lift the squash off the soil onto a piece of wood or upturned terracotta pot to allow air to circulate and the squash to ripen.
Harvest: July to October. Pick any remaining fruits before the first frosts. These can be stored in frost-free conditions and can last several weeks.
When to Sow (Indoor)
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Outdoor Sowing
Site:
Well drained, humus rich soil in a sheltered sunny spot out of way of strong winds that can cause damage to the large leaves.
Sow:
May - June.
How:
Squash are hungry feeders so to give them a good start outside, dig a hole 30cm square and fill with well rotted manure and mound the soil up and cloche the area a week before direct sowing. Plant 2 seeds into the centre of each mound (1cm deep, spacing 50cm apart, in rows 50cm apart) and cloche again until the seedlings grow. Remove the weaker seedling, and remove cloche a couple of weeks later. Seed will not germinate until the temperature is consistently above 13°C. Keep well watered.
Care:
Feed every 14 days with a potash rich fertiliser. Keep well watered but try not to wet the fruit. Once growing, lift the squash off the soil onto a piece of wood or upturned terracotta pot to allow air to circulate and the squash to ripen.
Harvest: July to October. Pick any remaining fruits before the first frosts. These can be stored in frost-free conditions and can last several weeks.
When to Sow (Outdoor)
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