Edible flowers add a touch of the fine dining to meals and are greatly in demand by top chefs because they add colour, flavour and a bit of the unusual to a dinner plate! By growing your own selection you can be assured that no chemicals/pesticides have been used on them!
Borage
An annual herb with pretty little vivid blue star shaped flowers and hairy grey/green leaves <more>.
Chives 'Allium'
Perk up your salads, jacket potatoes with sour cream and chives, a lovely garnish on soups too <more>.
Courgette 'Taxi' F1
A great F1 variety that gives high yields, good flavour and an unusual colour <more>.
Courgette 'Defender' F1
A UK bred variety that is resistant to Cucumber virus. A heavy cropper of dark green fruits <more>.
Dill (Anethum graveolens)
A unique & distinct flavour that complements fish very well in marinades for chicken & salads <more>.
Fennel
A very attractive plant that looks fantastic in the garden borders as well as the veg plot <more>.
Nasturtium 'Jewel of Africa'
An eye-catching mix of coloured trumpet shaped flowers in a range of single colours <more>.
Oregano 'White Majoram'
Oregano is the smell of Italy, used on pizzas or in tomato sauces, but tastes great sprinkled on lamb <more>.
Pot Marigold
Edible petals can be sprinkled on salad leaves or used as a substitute for saffron to add colour to rice <more>.
Rocket 'Skyrocket'
A new type of rocket which has the vigour of salad rocket types but the flavour of wild rocket <more>.
Thyme 'English Winter'
A hardy evergreen perennial and has aromatic dark green leaves with clusters of small pink flowers <more>.
Thyme 'Purple Creeping'
The classic herb used in 'bouquet garni', also great for stuffings, chicken dishes and stews <more>.