Oriental home cooking has grown in popularity over the last few years with thai curries, chinese meals and stir-fries taking pride of place on the dinner table. Stir-fries are now one of our favourite dishes to cook at home as they are quick, easy & very tasty.
We have selected 5 different seed varieties with an Oriental flavour so you can grow your own herbs & spices to complement your home cooked cuisine.
Basil 'Sweet Thai' – leaves have a slight aniseed flavour & are used in Thai curries
Coriander – a flavour synonymus with asian cooking
Garlic Chives – used extensively to add a mild garlic flavour in Asia & can be grown nearly all year round in UK
Lemongrass – add a touch of citrus flavour to Thai curries and is perfect with fish
Tokyo Hot Chilli Pepper – spice up your food with fresh cayenne type chillies or dry these to use through the following year.
What could be fresher, tastier & more cost effective than your own ‘cut & come again’ herbs & spices!
